Topey's Kitchen Menu

Jerk Shrimp Rasta Pasta

Jerk-seasoned shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Jerk Shrimp Alfredo

Jerk-seasoned shrimp over penne pasta in a rich, creamy Alfredo sauce.

Chicken & Shrimp Rasta Pasta

A two-meat blend of chicken and shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Jerk Chicken & Shrimp Rasta Pasta

Jerk chicken and shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Lobster & Shrimp Rasta Pasta

Lobster and shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Jerk Lobster, Chicken & Shrimp Rasta Pasta

Jerk lobster, chicken and shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Grilled Wild Caught Salmon

Rich, wild-caught salmon fillet grilled over an open flame. Served with two sides of your choice.

Grilled Lamb Chops

Four grilled lamb chops, seasoned Caribbean-style and cooked to order. Served with two sides of your choice.

Grilled Jumbo Shrimp

Eight jumbo shrimp seasoned and grilled over an open flame. Served with two sides of your choice.

Grilled or Fried Caribbean Lobster Tails

Three Caribbean lobster tails, grilled or fried to order. Served with two sides of your choice.

Grilled Chicken Breast (2 Pieces)

Two juicy grilled chicken breasts. Served with two sides of your choice.

Curry Shrimp

Shrimp simmered in golden Jamaican curry sauce. Served with rice and peas.

Curry Shrimp (10 Pieces)

Ten shrimp simmered in golden Jamaican curry sauce. Served with rice and peas.

King Fish

Kingfish steak prepared brown stew (in savory gravy) or escovitch (fried with pickled peppers and onions). Choose your style.

Lobster

Three pieces of lobster prepared your way — grilled, sauteed, fried or curried. Served with rice and peas.

Red Snapper Dinner

One pound of whole red snapper, brown stew or escovitch style. Comes with rice and peas, cabbage and plantains.

Brown Stew or Jerk Tilapia Dinner

Whole tilapia in savory brown stew gravy or fiery jerk seasoning. Served with rice and peas and plantain.

1/2 Slab of Baby Back Ribs

A half slab of tender baby back pork ribs. Served with two sides.

Full Slab of Baby Back Ribs

A full slab of tender baby back pork ribs glazed in your choice of jerk or BBQ sauce. Served with two sides.

Half Jerk Chicken with Mac & Greens

Half a jerk-seasoned chicken grilled smoky and tender, served with mac & cheese and greens with turkey.

Reggae Fried Chicken

Crispy Jamaican-style fried chicken, seasoned island-deep.

Chicken Tenders

Crispy breaded or battered chicken tenders served with fries. Choose 5, 10, or 20 pieces.

Whole Jerk Chicken Wings (10 Pieces)

Ten whole chicken wings, choose regular or spicy jerk seasoning.

Whole Jerk Chicken Wings (5 Pieces) With Fries

Five whole chicken wings, regular or spicy jerk seasoning, served with fries.

Jerk BBQ Wings with Fries (5 Wings)

Five whole chicken wings tossed in jerk-spiced BBQ sauce, served with fries.

Yardie Style Sandwich

Jamaican-style sandwich piled with seasoned meat and island fixings.

Tilapia Sandwich

Mild, flaky fried tilapia fillet on a bun with fixings. Served with fries.

Whiting Sandwich

Firm, flaky fried whiting fillet on a bun with fixings. Served with fries.

Ackee & Saltfish

Jamaica's national dish — buttery ackee fruit sauteed with salted cod, onions, tomatoes and peppers.

Escovitch or Brown Stew Red Snapper

Whole red snapper served escovitch (fried and topped with tangy pickled peppers and onions) or in savory brown stew gravy. Choose your style.

1 lb. Jerk Chicken

One pound of our smoky, spicy jerk-seasoned chicken — meat only, no sides.

1 lb. Jerk Wings

One pound of jerk-seasoned chicken wings — meat only, no sides.

1 lb. Jerk Shrimp

One pound of jerk-seasoned shrimp — seafood only, no sides.

1 lb. Curry Goat

One pound of tender goat in West Indian curry sauce — meat only, no sides.

1 lb. Oxtail

One pound of slow-braised oxtail in savory gravy — meat only, no sides.

1 lb. Brown Stew

One pound of meat braised in savory brown stew gravy — meat only, no sides.

House Salad

Iceberg and romaine lettuce with cucumbers, tomatoes, red onions, croutons, bacon and cheese.

Caesar Salad

Crispy romaine lettuce with croutons, Parmesan cheese & Caesar dressing.

Vegetable Plate Dinner

A hearty vegan plate of seasoned mixed vegetables and island sides.

Corn Bread

Bread made from cornmeal.

Mixed Vegetables

Assorted seasonal veggies, lightly seasoned.

Rice & Beans

With oxtail gravy.

Mac & Cheese

Macaroni pasta in a cheese sauce.

Yam

Boiled Jamaican yellow yam, soft and starchy.

Sweet Potato Pie

Hearty slice of southern tradition with rich, sweet potato filling.

Sorrel Juice

Traditional Jamaican hibiscus drink, tart and lightly spiced.

Fruit Punch

Sweet island-style fruit punch.

Lemonade

Freshly made lemonade.

Jamaican Soda

Imported Jamaican soda in island flavors.

Irish Moss

Creamy Jamaican sea moss drink, sweet and lightly spiced.

Koolade

Sweet, fruity chilled drink.

Carrot Juice

Sweet, creamy Jamaican-style carrot juice.