Topey's Kitchen Menu

Jerk-seasoned shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Jerk-seasoned shrimp over penne pasta in a rich, creamy Alfredo sauce.

A two-meat blend of chicken and shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Jerk chicken and shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Lobster and shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Jerk lobster, chicken and shrimp over penne pasta in a creamy coconut-milk sauce with Jamaican spices.

Rich, wild-caught salmon fillet grilled over an open flame. Served with two sides of your choice.

Four grilled lamb chops, seasoned Caribbean-style and cooked to order. Served with two sides of your choice.

Eight jumbo shrimp seasoned and grilled over an open flame. Served with two sides of your choice.

Three Caribbean lobster tails, grilled or fried to order. Served with two sides of your choice.

Two juicy grilled chicken breasts. Served with two sides of your choice.

Shrimp simmered in golden Jamaican curry sauce. Served with rice and peas.

Ten shrimp simmered in golden Jamaican curry sauce. Served with rice and peas.

Kingfish steak prepared brown stew (in savory gravy) or escovitch (fried with pickled peppers and onions). Choose your style.

Three pieces of lobster prepared your way — grilled, sauteed, fried or curried. Served with rice and peas.

One pound of whole red snapper, brown stew or escovitch style. Comes with rice and peas, cabbage and plantains.

Whole tilapia in savory brown stew gravy or fiery jerk seasoning. Served with rice and peas and plantain.

A half slab of tender baby back pork ribs. Served with two sides.

A full slab of tender baby back pork ribs glazed in your choice of jerk or BBQ sauce. Served with two sides.

Half a jerk-seasoned chicken grilled smoky and tender, served with mac & cheese and greens with turkey.

Crispy Jamaican-style fried chicken, seasoned island-deep.

Crispy breaded or battered chicken tenders served with fries. Choose 5, 10, or 20 pieces.

Ten whole chicken wings, choose regular or spicy jerk seasoning.

Five whole chicken wings, regular or spicy jerk seasoning, served with fries.

Five whole chicken wings tossed in jerk-spiced BBQ sauce, served with fries.

Jamaican-style sandwich piled with seasoned meat and island fixings.

Mild, flaky fried tilapia fillet on a bun with fixings. Served with fries.

Firm, flaky fried whiting fillet on a bun with fixings. Served with fries.

Jamaica's national dish — buttery ackee fruit sauteed with salted cod, onions, tomatoes and peppers.

Whole red snapper served escovitch (fried and topped with tangy pickled peppers and onions) or in savory brown stew gravy. Choose your style.

One pound of our smoky, spicy jerk-seasoned chicken — meat only, no sides.

One pound of jerk-seasoned chicken wings — meat only, no sides.

One pound of jerk-seasoned shrimp — seafood only, no sides.

One pound of tender goat in West Indian curry sauce — meat only, no sides.

One pound of slow-braised oxtail in savory gravy — meat only, no sides.

One pound of meat braised in savory brown stew gravy — meat only, no sides.

Iceberg and romaine lettuce with cucumbers, tomatoes, red onions, croutons, bacon and cheese.

Crispy romaine lettuce with croutons, Parmesan cheese & Caesar dressing.

A hearty vegan plate of seasoned mixed vegetables and island sides.

Bread made from cornmeal.

Assorted seasonal veggies, lightly seasoned.

With oxtail gravy.

Macaroni pasta in a cheese sauce.

Boiled Jamaican yellow yam, soft and starchy.

Hearty slice of southern tradition with rich, sweet potato filling.

Traditional Jamaican hibiscus drink, tart and lightly spiced.

Sweet island-style fruit punch.

Freshly made lemonade.

Imported Jamaican soda in island flavors.

Creamy Jamaican sea moss drink, sweet and lightly spiced.

Sweet, fruity chilled drink.

Sweet, creamy Jamaican-style carrot juice.